Last year I filled multiple delivery food containers with blackberries and strawberries from the garden, and blackberries from the massive plants that are along the road past the house. Some have been used for blackberry and apple (Bramley) crumble, and
With Ireland going into “don’t go anywhere” mode, and the supermarket shelves bare of flour, I went online looking for flour so that I can bake my own bread. Found a nice site, Kells, and picked up 10 kg of
While cleaning out my Google Docs, I found this recipe. Ingredients Dry goods 1 250 g plain white flour 1 tbsp grated nutmeg 1/2 tsp salt Dry goods 2 50 g shortening 50 g margarine Dry goods 3 175 g