With Ireland going into “don’t go anywhere” mode, and the supermarket shelves bare of flour, I went online looking for flour so that I can bake my own bread. Found a nice site, Kells, and picked up 10 kg of
Pandemic baking
Bajan Sweetbread
While cleaning out my Google Docs, I found this recipe. Ingredients Dry goods 1 250 g plain white flour 1 tbsp grated nutmeg 1/2 tsp salt Dry goods 2 50 g shortening 50 g margarine Dry goods 3 175 g