Macaroni cheese

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 15 minutes

Cuisine: Barbadian

Servings: 1 hungry person

Macaroni cheese


  • 250g long macaroni
  • 1 tbsp butter
  • 675g sharp cheddar, grated
  • 1 egg
  • 240ml evaporated milk
  • 1 small grated onion
  • 1 tsp hot English mustard
  • 1 tbsp yellow mustard
  • 1 tsp white pepper
  • 1 tsp salt
  • 1/2 tsp pepper sauce or cayenne pepper
  • 1 1/2 tbsp tomato ketchup
  • 1 finely chopped sweet pepper
  • 2 tbsp fine breadcrumbs
  • 2 tsp butter
  • 2 tbsp grated cheddar cheese


  1. Bring a pot of salted water to the boil, and cook the long macaroni (broken to fit in the pot as necessary). Cook the pasta to al dente, about 8 minutes.
  2. Pre-heat oven to 180 C, a bit less for a fan oven.
  3. Drain macaroni thoroughly, and put back in the hot saucepan, add the butter.
  4. Add the grated cheese to the macaroni, in the warm pot, and mix as you add.
  5. Whisk the egg until fluffy, add the milk, onion powder, white pepper, salt, pepper sauce, ketchup, and mustard.
  6. Add the egg mixture to the macaroni, mixing as you go.
  7. Place the mixture into a greased casserole dish. Top with a little butter, the 2 tbsp of grated cheddar, and the fine breadcrumbs.
  8. Cook for 30 – 45 minutes.
  9. Try to not consume immediately.
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