Got a hankering to do some cooking this afternoon, so cook I did.

250 g butter, equal granulated sugar – blend until approaching fluffy.

2 large eggs – blend into the sugar/butter mix one at a time until well mixed (no separation).

Some amount of flour – I did this purely by feel and texture.  Self raising.

A good dollop of Lyle’s golden syrup, mixed in thoroughly.

A teaspoon or so of salt.

A whack of grated, dessicated coconut.  No idea how much, again by feel / experience.

Oven cranked to 170 C or so, a large heaped spoon of mixture into each mold on the tray.

Baked for about 12 minutes.


Coconut cupcakes
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