Got a hankering to do some cooking this afternoon, so cook I did.
250 g butter, equal granulated sugar – blend until approaching fluffy.
2 large eggs – blend into the sugar/butter mix one at a time until well mixed (no separation).
Some amount of flour – I did this purely by feel and texture. Self raising.
A good dollop of Lyle’s golden syrup, mixed in thoroughly.
A teaspoon or so of salt.
A whack of grated, dessicated coconut. No idea how much, again by feel / experience.
Oven cranked to 170 C or so, a large heaped spoon of mixture into each mold on the tray.
Baked for about 12 minutes.