The windscoops worked a treat; a very pleasant night indeed. Breakfast was Gran’s banana bread, tea and fresh air. Broke out the epoxy and fixed a broken drawer, one half of the leaf tables in the cockpit and one of the rope tidys. The engine mount on the dinghy can wait.
Went ashore just after 08:00 to get some more EC, fresh bread and sunblock (a dirty suspicion that the stuff we have is too old). Then across to the Internet cafe/Digicel store to post yesterday’s account, and down to Marianne’s to get some homemade icecream. Back to the boat at full speed, trying to get the icecream to Dad before it melted in the morning sun.
As we got back, Daffodil’s showed up bringing all the block ice they had (all of 2 blocks). So, back to shore to get more ice; ended up with 4 bags of cube ice from Frangipani.
With everything stowed, we set sail at 11:30 for Mayreau. We made a bit of a hash of the departure, getting the sails and course a bit wrong initially, but we soon settled down. Around the headland and a southward course to Mayreau.